Quick Ragù

This ragù is so delicious and easy to make. I make it every week and I freeze big batches of it. You can use it as a condiment for pasta or eat it as it is with a dash of olive oil on some toasted bread.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Let the oil sizzle then add the finely chopped garlic and stir until slightly golden

Step 2

Add the minced meat and keep stirring it, let it cook until it turns light brown

Step 3

Add tomato passata, beans, salt, pepper, spices, then add a pint of water and let the ragu cook on low heat for 40-45 minutes until the water evaporates and the ragu is thick to your liking (stir occasionally and add more water if you need to)