Caramelized Onion and Sausage Pizza

Serving size is 1/6 of pizza. 5 WW points.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 450°F. Spray a baking sheet with nonstick spray.

Step 2

Heat the oil in medium nonstick skillet over medium-high heat. Add the onions, sugar, oregano, and salt; cook, stirring occasionally, until the onions soften, about 3 minutes. Add the bell pepper and cook, stirring occasionally, until the onions are golden, 8-9 minutes.

Step 3

Place the sausage in a small nonstick skillet and add 1/2 inch of water. Place over medium-high heat; cook, turning the sausage occasionally, until the water evaporates. Continue cooking until the sausage is browned, about 3 minutes longer; transfer to a cutting board and cut the sausage into thin slices.

Step 4

Place the pizza crust on the baking sheet. Spread with the ricotta cheese leaving a 1/2 inch border around the edge. Top with the onion mixture, mozzarella cheese, sausage, and parmesan cheese. Bake until the cheese is melted and bubbly, 10-12 minutes. Sprinkle with the olives and cut into six wedges.