Vegan chocolate cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt all together

Step 2

While chocolate mixture is melting, add all dry ingredients to a bowl and whisk until combined

Step 3

Once dry ingredients are whisked together, add vinegar to melted chocolate mixture and add to dry ingredients, mixing until well incorporated

Step 4

Pour into two 9 inch baking pans and cook at 350 for 35-40 minutes or until toothpick comes out clean

Step 5

Use with chocolate frosting recipe. Makes 2 9 inch cakes. Can either make a stacked cake or freeze one cake for later use.