Samsung Food
Log in
Use App
Log in
ana stephens
By ana stephens

Vegan chocolate cake

4 steps
Cook:35min
Updated at: Thu, 01 Jan 2026 22:22:18 GMT

Nutrition balance score

Unbalanced
Glycemic Index
54
Low
Glycemic Load
47
High

Nutrition per serving

Calories555.7 kcal (28%)
Total Fat25.3 g (36%)
Carbs86.4 g (33%)
Sugars39.7 g (44%)
Protein8.7 g (17%)
Sodium361.9 mg (18%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Melt all together
semi sweet chocolate chipssemi sweet chocolate chips120g
dark chocolatedark chocolate50g
coconut milkcoconut milk20 oz
coffeecoffee8 oz
vanillavanilla1 tablespoons
saltsalt½ teaspoon
Step 2
While chocolate mixture is melting, add all dry ingredients to a bowl and whisk until combined
cassava flourcassava flour325g
cocoa powdercocoa powder75g
baking sodabaking soda2 teaspoons
saltsalt½ teaspoon
coconut flourcoconut flour15g
sugarsugar210 grams
Step 3
Once dry ingredients are whisked together, add vinegar to melted chocolate mixture and add to dry ingredients, mixing until well incorporated
Step 4
Pour 1.2 grams of batter into two 9 inch baking pans and cook at 350 for 35-40 minutes or until toothpick comes out clean

Notes

1 liked
0 disliked
There are no notes yet. Be the first to share your experience!