Fajita Enchiladas

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Fry peppers and onions in olive oil over medium low heat.

Step 2

When onions are translucent, add chopped garlic.

Step 3

When garlic begins to be fragrant, add the ground beef and mix in the vegetables.

Step 4

Add salt and pepper, a small amount of paprika and even less of cumin, and a good deal of chili powder.

Step 5

Cook until meat is cooked.

Step 6

Add can of pinto beans and heat through.

Step 7

Mix in cheese.

Step 8

Roll mixture into tortillas and place in greased casserole dish.

Step 9

Add 14 oz of red enchilada sauce

Step 10

Cover with cheese and bake until sauce is bubbling.

Step 11

Serve with sour cream and chopped tomatoes and avocados.