Mueller's OLD Lasagna Recipe

Savor a classic lasagna with layers of rich meat sauce, ricotta, and mozzarella. This hearty dish is perfect for family gatherings or cozy nights in.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, combine ricotta, egg, and 3/4 cup Parmesan cheese.

Step 2

In a 13x9x2 baking dish, spread 1&1/2 cups Meat Sauce. Layer 1/3 of the lasagne noodles, 2 cups sauce, 1/2 of the ricotta mixture, and 1/3 of the mozzarella cheese.

Step 3

Repeat the layers. Top with remaining noodles, sauce, and cheeses.

Step 4

Bake in a 350°F oven for 50 minutes or until bubbly. Let stand for 15 minutes. Makes 12 servings.

Step 5

For Meat Sauce: In a 5-quart dutch oven, heat 1 tablespoon Mazola corn oil over medium heat. Add ground beef, onion, garlic, and parsley. Cook for 10 minutes or until beef is browned.

Step 6

Add crushed tomatoes, tomato paste, sugar, basil, salt, oregano, and pepper. Bring to a boil, then simmer, stirring occasionally, for 30 minutes.