One-Pot Ground Beef & Veggie Pasta

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in a large pot. Brown ground beef 5–6 min. Drain excess fat.

Step 2

Add onion, garlic, bell pepper. Sauté 3–4 min. Add paprika, oregano, salt, pepper.

Step 3

Stir in pasta, tomato sauce, and broth. Simmer covered 12–14 min until pasta is tender.

Step 4

Stir in spinach and cheese. Cook until melted and combined.

Step 5

Serve hot. Chop veggies finely for toddlers.