Chicken Fried Rice

Prepare chicken sous vide 165/1.5hrs

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in skillet. Cook chicken until browned and fully cooked. Set aside.

Step 2

Sauté onion, garlic, and carrots until soft.

Step 3

Scramble eggs in pan, then mix with veggies.

Step 4

Add rice and chicken. Stir-fry with soy sauce.

Step 5

Stir in spinach. Cook until wilted. Serve hot. For toddlers, reduce soy sauce.