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Amanda Jeffres
By Amanda Jeffres

Car Mom Chili

4 steps
Prep:20minCook:40min
This recipe is versatile and can be made more mild or hotter based on what ingredients you choose! It's better if made the day before and allowed to sit in the refrigerator to let the flavors intensify.
Updated at: Sun, 09 Nov 2025 00:00:42 GMT

Nutrition balance score

Unbalanced
Glycemic Index
38
Low
Glycemic Load
10
Moderate

Nutrition per serving

Calories544.3 kcal (27%)
Total Fat33 g (47%)
Carbs26.3 g (10%)
Sugars9 g (10%)
Protein33.7 g (67%)
Sodium892.5 mg (45%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large pot, add ground beef, crumble and cook. While cooking, add in taco seasoning, onion, and green pepper.
Step 2
Once meat is cooked, add in rotel, salsa, and jalapeno peppers. Stir and sit on medium/low heat.
Step 3
When closer to serving, add beans. Stir and cover.
Step 4
Serve. Top with cheese, sour cream, and diced jalapenos.