Oh She Glows Classic Glo Bar

Angela Liddon’s (Oh She Glows) classic granola bar

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Line a cake pan (about 9-inches) with parchment paper

Step 2

In a large bowl, mix together the oats, rice crisp cereal, hemp seeds, sunflower seeds, coconut, sesame seeds, chia seeds, cinnamon, and salt

Step 3

With a small saucepan, stir the brown rice syrup and peanut butter together with a spatula until combined thorough. Heat over medium heat until the sauce bubbles slightly, then remove the saucepan from the heat and stir in the vanilla

Step 4

Pour the sauce over the dry ingredients in the bowl, using a spatula to get every last drop. With a big metal spoon, stir all of the ingredients together so everything is evenly coated (it will be a bit tough to stir)

Step 5

Add the chocolate chips after the mixture has cooled for a bit so they don’t melt (or go ahead and add whatever other mix-ins you want)

Step 6

Spoon the mixture into the lined pan so it is in an even layer. Wet your hands and press down on the mixture to smooth it out, or use a plastic roller to help. Make sure to press down around the edges of the pan

Step 7

Put the pan in the freezer, uncovered for about 10 minutes

Step 8

Take out the pan and remove the mixture by lifting up the parchment paper as handles. With a pizza roller, slice the square into rows and columns (you can choose how many, usually I make about 12 bars total)

Step 9

Wrap the bars individually and store them in a container in the fridge for up to 2 weeks (or the freezer for about a month)

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