Marinated Artichoke Hearts with Lemon and Herbs

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a shallow bowl or glass container, whisk together olive oil, lemon juice, parsley, garlic powder, basil, salt, and pepper.

Step 2

Add the drained artichoke hearts and gently toss to coat evenly.

Step 3

Cover and refrigerate for at least 1 hour (or up to 24 hours) to allow flavors to meld.

Step 4

Serve chilled or at room temperature as a light appetizer or salad component.