Braised pork belly
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Ingredients
4 servings
1.5 poundspork belly
lean, skin-on
2 tablespoonsoil
any neutral oil, such as canola, vegetable, or avocado oil
2 tablespoonsrock sugar
or granulated sugar
⅓ cupShaoxing wine
or dry cooking sherry
2 tablespoonssoy sauce
1 tablespoondark soy sauce
see dark soy sauce substitute if needed, real dark soy sauce is important for color
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