Carbonara
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Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories396.8 kcal (20%)
Total Fat9.3 g (13%)
Carbs60.8 g (23%)
Sugars2.1 g (2%)
Protein17.7 g (35%)
Sodium513.5 mg (26%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook the pasta to al dente. Set aside.
Step 2
Sizzle the pancetta. Once crispy, set aside.
Do not drain fat.
Step 3
Whisk the eggs with the pecorino and pepper.
Step 4
Add a little bit of the fat and keep whisking.
Step 5
Strain the pasta al dented into the pan and add some cooking water.
Step 6
Once the water is all absorbed, turn off heat, add the cream and mix properly.
Step 7
Finish off with the pecorino and cheese.
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