Tequila lime chicken potatoes and carrots

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425 F

Step 2

Toss veggies: in a bowl, mix fingerling potatoes and baby carrots with 1 tbsp olive oil, salt, pepper, and a small pinch of tequila lime seasoning

Step 3

Season chicken: Drizzle chicken breasts with remaining 1/2 tbsp olive oil and coat both sides with tequila lime seasoning powder

Step 4

Arrange on baking sheet pan: place veggies on one side, chicken on the other

Step 5

Roast: bake 25-30 flipping chicken halfway. Remove chicken if done early and broil veggies 3-5 minutes for extra crispiness

Step 6

Finish and serve: Rest chicken 5 minutes before slicing. Add a squeeze of lime and sprinkle cilantro if desired

Step 7

Leftovers: store in airtight container up to 3 days; reheat or enjoy cold in a salad.