Seared Chicken Tacos with Street Corn Salsa

Name: Seared Chicken Tacos with Street Corn Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican, Latin American, American
Ingredients: 4 ears of corn, husk removed; 1 jalapeno; 1 small red onion, sliced into 1/4 inch rounds; 3 tbsp extra virgin olive oil; 1 tsp kosher salt; 1/2 tsp black pepper; 3 tbsp homemade or store-bought mayo; zest of 1/2 lime; 2 tbsp lime juice; 2 cloves garlic, minced; 1/2 tsp ground cumin; 1/2 tsp chili powder; kosher salt, to taste; black pepper, to taste; 1/4 cup cilantro, chopped; 1.5 lbs boneless, skinless chicken breasts; 1 tsp ground cumin; 1 tsp chili powder; 2 tbsp extra virgin olive oil; 16 corn tortilla (I like to warm mine on the stovetop); 1/4 cup queso fresco, (crumbled); 1 lime, cut into wedges; 1/2 avocado, sliced thin