Tofu Stir-Fry with Vegetables

Enjoy a savory tofu stir-fry with scallions, broccoli, and carrots, seasoned with tamari and ginger. Perfect as a light yet satisfying dish.

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Step 1

Combine the tofu, scallions, tamari, sherry, garlic, ginger, and red pepper in a shallow glass dish. Cover and refrigerate for 1 hour, stirring occasionally.

Step 2

Bring the broth to a boil in a large nonstick skillet over medium-high heat. Add the onion and cook for 2 minutes. Add the carrot, cover, and cook for 2 minutes longer. Add the broccoli and cook for 2 minutes, or until the vegetables are tender.

Step 3

Strain the tofu mixture, reserving 2 tablespoons of the marinade. Add the tofu mixture to the skillet; cook and stir gently for 1 minute, or until heated through. Add the reserved marinade and chili oil. Toss well.