Mushroom Gravy

Add a touch of comfort to your meals with this rich and savory mushroom gravy. It's perfect for drizzling over mashed potatoes, roasted veggies, or plant-based proteins. For thicker gravy, add more flour. For thinner, add more vegetable broth.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Sauté mushrooms, onion, and garlic in margarine or oil.

Step 2

Add vegetable broth, and simmer for a while.

Step 3

Slowly whisk in flour, a tablespoon at a time.

Step 4

Add herbs, and simmer for another 5-10 minutes. Season to taste.

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