Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per recipe
Calories4198.4 kcal (210%)
Total Fat191.6 g (274%)
Carbs572.2 g (220%)
Sugars379.5 g (422%)
Protein58.8 g (118%)
Sodium4858.1 mg (243%)
Fiber10.7 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Frosting
Instructions
Step 1
Gather ingredients, preheat oven to 350 degrees
Step 2
Mix mandarin oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans (layers will be thin)
Step 3
Bake in preheated oven until toothpick comes clean. 25 to 30 minutes, cool layers on cooling rack
Step 4
Make the frosting: mix together whipped topping, crushed pineapples, and instant pudding mix.
Step 5
Spread frosting onto cooled cake layers. Stack layers, frost top and sides and refrigerate.
Notes
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