Quick Cinnamon Rolls

A Quick Cinnamon Roll That Uses ZERO Yeast

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 400 F. Grease a Square Pan

Step 2

2. Whisk Together Flour, Sugar, Baking Powder, And Salt. Add 50 ML of butter and work into flours using your hands or pastry blender.

Step 3

3. Pour Milk into Mixture and Stir with a rubber spatula until a soft dough is formed. Let dough rest while making filling

Step 4

4. In a separate small bowl whisk together White and Brown Sugar and cinnamon. Set aside.

Step 5

5. Flatten dough into a 10-inch rectangle on a floured surface. Brush 30 ML of Melted Butter on the surface of the dough

Step 6

6. Sprinkle all of the sugar mixture on the dough, and roll up the dough

Step 7

7. Cut the dough into 9 Equal Pieces and place it on the pan

Step 8

8. Cook For 20-25 Minutes Or until Golden brown

Step 9

9. In a Medium bowl mix beat icing sugar, butter and cream cheese

Step 10

10. Add icing to the top of the rolls. Serve Warm