Best Potato Salad

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Scrub the potatoes and slice in half.

Step 2

Place the potatoes on a lined sheet pan skin side up and drizzle with oil.

Step 3

Cover and bake at 400 for 30 minutes.

Step 4

Uncover the pan and smash the potatoes with the bottom of a glass cup or anything sturdy and flat. bake uncovered for another 20-30 min or until crispy. For the larger potatoes, broil for an extra five minutes while keeping an eye on them so they don't burn.

Step 5

While the potatoes are cooking, combine the mayonnaise, dill, pickles, mustard, and kosher salt.

Step 6

Mix well. When the potatoes are still hot, toss them in the mayonnaise mixture. If you are using larger potatoes, cut them into quarters before tossing in the dressing.

Step 7

Optional: if refrigerating leftovers, warm up when serving