Spinach and feta pastries

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Blanch the spinach in hot water, squeeze out as much water as possible and chop it up.

Step 2

Mix everything (excl. seeds & egg)

Step 3

Cut two quarters of the puff pastry sheet (80g each) (you want 2 long rectangles to be folded over into pastries). Place on baking paper on a baking tray.

Step 4

Put the mixture onto half of each rectangle, leaving a 1cm edge. Brush egg on that edge all around the rectangle.

Step 5

Fold over and pinch the three edges. Fold the edges over and pinch again.

Step 6

Make a couple slits (whichever way you want), brush the whole thing with egg and sprinkle the seeds.

Step 7

Bake on middle shelf at 160°C fan for 15-20 minutes (monitor every couple mins).