Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
34
High
Nutrition per serving
Calories833.6 kcal (42%)
Total Fat46.1 g (66%)
Carbs65.3 g (25%)
Sugars5.2 g (6%)
Protein38.8 g (78%)
Sodium727.7 mg (36%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Boil Pasta. Make sure it's slightly undercooked as it will finish cooking in sauce.
Macaroni1 lbStep 2
While still warm, add butter and mix until.it melts.
Butter4 TablespoonsStep 3
Add in Cup of evaporated milk.
Evaporated milk1 cupStep 4
Add in Cheese. Save a handful of cheese to the side to top Mac and cheese with. Also add salt to taste.
salt
munster½ cup
Cheddar cheese2 cup
Fontina0.5 Cup
Gruyere cheese1 cupStep 5
Add egg mixture to the dish. Stir. Then add in the sour cream.
sour cream½ cup
eggs3 Step 6
Finish with the whole milk. Add in around 1/3 at a time.
Whole Milk1 CupStep 7
Bake for 30-40 minutes at 350 °F. May stir after 20 minutes for even cook.
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