Cream of Corn Chowder

Made with sweet yellow or white corn, it is delicious, especially served with a toasted bagel and cream cheese.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Melt the butter and olive oil in a pot

Step 2

Add the chopped onion and caramelize

Step 3

Add the garlic and mix and cook for another minute

Step 4

Meanwhile, in a bowl, take the corn off the cob with a knife

Step 5

Add the corn to the pot, mix, and add the chicken bouillon, and cover to simmer for 20 minutes

Step 6

Place half of the mixture into a blender, add the milk and blend until mixed thoroughly

Step 7

Heat until bubbling hot and serve