Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
227
High
Nutrition per serving
Calories2491.9 kcal (125%)
Total Fat120.2 g (172%)
Carbs326.8 g (126%)
Sugars179.5 g (199%)
Protein29.4 g (59%)
Sodium1917.1 mg (96%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Grease and flour 2 8x4 pans. Combine all then bake 40-60 minutes at 325 until toothpick comes out clean
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