By Nisha Melvani
Festive Green Salad
Instructions
Prep:10minCook:10min
This bright, crunchy Festive Green Salad is fresh and packed with antioxidants. Mixed greens, crisp apples, juicy pomegranate seeds, pecans, and creamy vegan feta come together for the perfect balance of flavor and texture. It is the ideal lighter dish to pair with heavier holiday foods, and the naturally sweet, tangy Cranberry Balsamic Dressing makes it feel extra special. Developed by a Registered Dietitian Nutritionist. (Nut-Free Option)
Updated at: Wed, 19 Nov 2025 21:52:23 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
9
Low
Nutrition per serving
Calories207.4 kcal (10%)
Total Fat13.9 g (20%)
Carbs20.4 g (8%)
Sugars13 g (14%)
Protein2.6 g (5%)
Sodium131.8 mg (7%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
10 cupsmixed greens
3 cupsapples
thinly sliced
1 cuppomegranate seeds
or blueberries
1 cuppecans
chopped, or pepitas
1 cupvegan feta
1 cupfresh cranberries
or frozen
2Medjool dates
large
1 teaspoonDijon mustard
½ teaspoonorange zest
1 teaspoondried thyme
2 clovesgarlic
½ cupbalsamic vinegar
2 tablespoonsorange juice
or to taste
Instructions
View on Cooking For Peanuts
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