Halibut Ceviche

Name: Halibut Ceviche
Prep time: 25 min
Total time: 25 min
Cuisine: American, Latin American
Ingredients: 1.5 pounds halibut, diced into 1/2-3/4 inch cubes; 1 large tomato, diced; 1/2 cup red onion, diced; 1/2 cup cilantro, diced; 1-2 Serrano peppers, seeded and finely minced; 1 garlic clove, minced; 1/2 cup lime juice, freshly squeezed; 1/2 cup lemon juice, freshly squeezed; 1 to 1 1/2 teaspoons sea salt; 1 to 3 teaspoons Sriracha; avocado

4 steps

Prep:25min

A tart and spicy Halibut Ceviche perfect for gatherings. Made with fresh halibut, tomatoes, and a kick of Serrano peppers, it's best served chilled with tortilla or plantain chips.

Updated at: Thu, 20 Nov 2025 02:19:57 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories39.3 kcal (2%)

Total Fat1.3 g (2%)

Carbs3.5 g (1%)

Sugars1.3 g (1%)

Protein4 g (8%)

Sodium148.4 mg (7%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1.5 poundshalibut

diced into 1/2-3/4 inch cubes

½ cupred onion

½ cupcilantro

seeded and finely minced

1 teaspoonssea salt

1 teaspoonsSriracha

avocado

Instructions

Step 1

Blot off excess moisture from the halibut using paper towels, then place the halibut, tomato, red onion, cilantro, Serrano peppers, and garlic in a non-reactive glass 9x13" baking dish.

Step 2

In a small mixing bowl, combine the lime juice, lemon juice, sea salt, and Sriracha; pour the mixture over the raw fish mixture. Mix until combined.

Step 3

Cover, and place in the refrigerator. Allow the fish to marinade for 2-4 hours, until the ceviche is chilled and the halibut is opaque and "cooked" through.

Step 4

Garnish with avocado and serve with tortilla chips, Beanitos, plantains, and/or cucumber slices.