Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories336.6 kcal (17%)
Total Fat4.4 g (6%)
Carbs55.7 g (21%)
Sugars4.9 g (5%)
Protein21.8 g (44%)
Sodium1356.2 mg (68%)
Fiber10.7 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Saute veggies till soft then add all ingredients except spinach. Cook for 25 mins in Dutch oven then add spinach and serve
Notes
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