Sweet Potato Casserole
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories298.1 kcal (15%)
Total Fat14.4 g (21%)
Carbs40.6 g (16%)
Sugars28.8 g (32%)
Protein3.4 g (7%)
Sodium103.3 mg (5%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Topping
Instructions
Step 1
Combine all ingredients and mix well.
Step 2
Spread mixture into a 9*13 baking dish
Step 3
Mix topping ingredients and pour over sweet potato mixture
Step 4
Bake for 35 minutes in 350 degree oven until topping is set
Notes
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