Leek and Cabbage Creamy Stir

This comforting dish combines tender leeks and savoy cabbage in a creamy, mustard-infused sauce. Perfect for autumn dinners, it pairs well with chicken and roast potatoes.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt the butter in a large, non-stick frying pan.

Step 2

Add the leek and cabbage and fry on a medium heat for 5-7 minutes, stirring regularly until soft.

Step 3

Stir in the flour on the heat for a minute until bubbling.

Step 4

Add half the stock and stir until it comes to the boil.

Step 5

Add the remaining stock and do the same.

Step 6

Stir in the cream, mustard and season generously with salt and pepper.

Step 7

Gently bring it to the boil until it's just bubbling, before serving.