Mark's (friend's) Chocolate Chip Cookies

Delicious cookies packed with milk and semi-sweet chocolate chips. Easily made with creamy butter, Crisco, and a hint of vanilla pudding for softness.

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Step 1

Blend Crisco and butter until creamy.

Step 2

Mix brown sugar, white sugar, pudding mix, and water in a bowl.

Step 3

Add sugar mixture to butter mixture and combine.

Step 4

Add eggs and vanilla; mix well.

Step 5

Combine flour, baking soda, and salt in another bowl.

Step 6

Gradually add dry ingredients to wet mixture and combine.

Step 7

Drop by teaspoonful onto an ungreased baking sheet (12 per sheet).

Step 8

Bake at 375°F for 7-9 minutes or adjust to 350°F if browning too quickly.

Step 9

Let cookies finish baking on the sheet after removing from oven.

Step 10

Cool completely on a flat surface.

Step 11

Freeze extras the same day for best freshness.