By Izzy Jones
Strawberry Chia Seed Pudding
3 steps
Prep:3hCook:30min
Juicy strawberries are the star ingredient in these vibrant chia seed puddings. Orange juice, milk, and a dash of maple syrup add extra flavor to the jammy berries, ensuring each bite is filled with heavenly flavor.
Updated at: Sun, 23 Nov 2025 18:30:19 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories201.5 kcal (10%)
Total Fat5.9 g (8%)
Carbs35.2 g (14%)
Sugars22.3 g (25%)
Protein5.2 g (10%)
Sodium22.3 mg (1%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a medium saucepan combine 3 cups of the strawberries and the orange juice. Mash until berries are coarsely chopped. Cook over medium until mixture has a jam-like consistency, about 20 minutes. Cool 15 minutes.
Step 2
In a medium bowl whisk together milk, chia seeds, maple syrup, and vanilla. Stir in cooked strawberries. Cover and chill at least 3 hours or overnight.
Step 3
Spoon pudding and the remaining 3 cups fresh strawberries into serving dishes or glasses.
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