Irish Beef and Cabbage Stew

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Step 1

To begin, sprinkle the cubed beef with 1 teaspoon each of the salt and pepper

Step 2

Melt the butter over medium high heat in a large Dutch oven. Cook the beef in the hot butter until browned, work in batches so the meat doesn’t steam.

Step 3

Add in all of the remaining ingredients and stir together. Bring the soup to a boil, reduce the heat to a simmer, cover, and cook for 1 hour.

Step 4

Enjoy