Irish Beef and Cabbage Stew

Great

% Daily Values based on a 2,000 calorie diet

Step 1

To begin, sprinkle the cubed beef with 1 teaspoon each of the salt and pepper

Step 2

Melt the butter over medium high heat in a large Dutch oven. Cook the beef in the hot butter until browned, work in batches so the meat doesn’t steam.

Step 3

Add in all of the remaining ingredients and stir together. Bring the soup to a boil, reduce the heat to a simmer, cover, and cook for 1 hour.

Step 4

Enjoy