Casserole Pot Pie Recipe

Our quick and easy go-to dinner is perfect for busy weekday evenings. It includes canned soups and vegetables topped with biscuits.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat oven to 350°F before combining all soup cans, the shredded rotisserie chicken and bag of mixed vegetables in a bowl

Step 2

Pour liquid mixture into a 9x13 glass casserole pan

Step 3

Top casserole dish with quartered biscuits and bake at 350°F for 60 minutes