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judith Ibarra
By judith Ibarra

Ribeye fajitas.

3 steps
Prep:15minCook:15min
A healthy, savory, and easy recipe that will keep you satisfied for hours!
Updated at: Thu, 27 Nov 2025 10:30:57 GMT

Nutrition balance score

Unbalanced
Glycemic Index
15
Low
Glycemic Load
1
Low

Nutrition per serving

Calories1646.9 kcal (82%)
Total Fat84 g (120%)
Carbs5.7 g (2%)
Sugars2.6 g (3%)
Protein218.1 g (436%)
Sodium1150.5 mg (58%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Marinate and cook the Ribeye meat as you prefer and then cut it into pieces of bite and reserve.
Cast Iron SkilletCast Iron Skillet
Cutting BoardCutting Board
KnifeKnife
Step 2
Cut the onion and bell pepper into thick slices and sauté it in the fat of your choice.
Step 3
Add the meat to the vegetables, mix well, finalize with the spoon of soy sauce, and 😋 enjoy!

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