Bread Machine/Oven Scottish Baps

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Make dough as per bread machine instructions

Step 2

When dough cycle is complete, divide the dough into 16 balls

Step 3

Flatten balls into 3/8 inch thickness

Step 4

Place dough rounds on greased cooking sheet or use parchment, almost touching (as they proof for a second time, they will expand and touch, giving them soft sides)

Step 5

Cover with a tea towel and allow to proof for 2 hours in warm location with no breezes

Step 6

After they have finished proofing, dust lightly with flour before baking at 400° F for approximately 15 minutes

Step 7

If they're not dark enough, move them under the broiler for a couple of minutes. Watch them, though.