Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories347.5 kcal (17%)
Total Fat14 g (20%)
Carbs34.8 g (13%)
Sugars3.2 g (4%)
Protein15.8 g (32%)
Sodium847.9 mg (42%)
Fiber12 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
No instructions yet
Notes
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