Dakjuk

Serving size: 2 cups. Yield: 6 cups. Add a splash of water before reheating.

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Step 1

​Cook: High Pressure 40–45 mins. ​

Step 2

Natural pressure release for 15 min.

Step 3

Finish: Stir in 1.5 Cups chopped Buchu (Asian Chives) while boiling hot. ​

Step 4

Serve: Top with Sesame Oil, Green Onion Tops, and Black Pepper.