Winter warming congee

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Bring the stock to a boil

Step 2

2. Add minced mushrooms, garlic and onion (if using) and allow to fully disintegrate

Step 3

3. Add washed rice (black works best but white or brown will do), bring back to the boil, then turn down and simmer for an hour and a half, stirring frequently to prevent sticking.

Step 4

4. Add more liquid if the congee becomes too thick, or if you like it a little looser.

Step 5

5. Dish into a bowl and add chopped spring onion, fresh grated ginger, sesame oil and sesame seeds

Step 6

6. Finish with toppings of your choice! Chopped avocado, soft boiled egg, chicken work work well.