Mashed Gold Potatoes with Mascarpone

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Boil the potatoes:

Step 2

Place potatoes in a large pot and cover with cold water. Add a pinch of salt.

Step 3

Bring to a boil, then simmer for 15–20 minutes, until potatoes are fork-tender.

Step 4

Prepare garlic (optional):

Step 5

While potatoes are cooking, gently sauté minced garlic in 1 tsp olive oil until fragrant (about 1 minute). This adds subtle flavor.

Step 6

Mash the potatoes:

Step 7

Drain the potatoes well and return them to the pot.

Step 8

Add mascarpone and olive oil. Mash until smooth and creamy.

Step 9

Season:

Step 10

Mix in the sautéed garlic (if using).

Step 11

Season with salt and pepper to taste.

Step 12

Serve:

Step 13

Garnish with chopped fresh herbs and a drizzle of olive oil for extra Mediterranean flair.