Cranberry Ricotta Gnocchi with Brown Butter Sauce

Name: Cranberry Ricotta Gnocchi with Brown Butter Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 3/4 cup dried cranberries, divided; 2 cups ricotta cheese; 1 cup all-purpose flour; 1/2 cup grated Parmesan cheese; 1 large egg, lightly beaten; 3/4 teaspoon salt, divided; 3/4 cup butter, cubed; 2 tablespoons minced fresh sage; 1/2 cup chopped walnuts, toasted; 1/8 teaspoon white pepper

Instructions

Prep:30minCook:15min

To make light and airy gnocchi, work quickly and handle the dough as little as possible. You'll be pleased with the resulting pillowy dumplings. —Sally Sibthorpe, Shelby Township, Michigan

Updated at: Tue, 19 Nov 2024 23:14:25 GMT