Lemon courgette orzo

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Chop garlic, grate half the courgette and slice the other half, grate the cheese in preparation

Step 2

Cook the garlic and courgette in a pan for a few mins to soften

Step 3

Add the orzo and toast for a couple of minutes

Step 4

Add the stock in a few goes and leave the orzo to cook on medium heat, stirring regularly

Step 5

Once the orzo is soft and the stock has rescued, season with cracked black pepper, stir in the lemon juice and parmesan

Step 6

Serve and top with mozzarella and more pepper and basil