Pickel pizza

Name: Pickel pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 Garlic clove or minced garlic; 3/4 cup Sour cream; 1/4 cup Mayonnaise; Half a block Cream cheese; 1-2 tsp water; 1/2 tsp Salt; 1/4 Pepper; Pickle juice optional; 1 tsp Lemon juice optional; Thin pizza crust; Fresh dill; Dill pickle chips; Shredded Mozzarella; Shredded Parmesan

3 steps

Prep:15minCook:20min

Updated at: Mon, 01 Dec 2025 04:52:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories494 kcal (25%)

Total Fat32.4 g (46%)

Carbs39.8 g (15%)

Sugars7 g (8%)

Protein9.8 g (20%)

Sodium967 mg (48%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

0.5 blockCream cheese

1 tspwater

½ tspsalt

¼ tsppepper

Instructions

Step 1

1.Preheat oven to 400°F.

Step 2

-Garlic Sauce 1. In a medium bowl, combine sour cream, mayonnaise, cream cheese, fresh dill, water pickle juice (optional), salt, pepper and mix until creamy and smooth.

Garlic clove1

sour cream¾ cup

Lemon juice1 tsp

mayonnaise¼ cup

fresh dill

Cream cheese0.5 block

water1 tsp

pepper¼ tsp

salt½ tsp

Pickle juice

Step 3

-Pizza Roll out the pizza dough into a 12-inch circle. You can use a pizza stone or baking sheet. I like to line mine with parchment. Top with the garlic sauce, sliced pickles, mozzarella, parmesan cheese, and fresh dill. Bake for 16-20 minutes, or until the cheese has melted and the crust is golden brown. Let the pizza sit for about 3 minutes before cutting and serving.