Nutrition balance score
Great
Glycemic Index
57
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories145.2 kcal (7%)
Total Fat3.1 g (4%)
Carbs26 g (10%)
Sugars5.4 g (6%)
Protein6.2 g (12%)
Sodium50.5 mg (3%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Mix all ingredients in pan, cook until done.
Notes
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