Sweetie Pie's Macoroni & Cheese

Name: Sweetie Pie's Macoroni & Cheese
Cook time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound elbow macaroni; 1 cup whole milk...; 2 12-ounce cans evaporated milk; 3 eggs; 1 cup butter, cut into small pieces; ½ pound Colby cheese, grated; ½ pound Monterey Jack cheese, grated; ½ pound sharp Cheddar cheese, grated; 1 pound Velveeta cheese, cut into; ½ cup sour cream; Salt, to taste; 1 TB white pepper; 1 TB sugar; 1 cup grated mild Cheddar cheese for the topping

1 step

Cook:40min

Updated at: Tue, 02 Dec 2025 20:55:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories755.2 kcal (38%)

Total Fat50 g (71%)

Carbs42.7 g (16%)

Sugars6.2 g (7%)

Protein32.6 g (65%)

Sodium1100.3 mg (55%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 poundelbow macaroni

1 cupwhole milk

2 x 12 ouncecans evaporated milk

3eggs

1 cupbutter

cut into small pieces

0.5 poundColby cheese

grated

0.5 poundmonterey jack cheese grated

0.5 poundsharp Cheddar cheese

grated

1 poundVelveeta cheese

1 tbsugar

1 cupmild Cheddar cheese

grated, for the topping

Instructions

Step 1

Heat oven to 350° F. Prepare a deep sided 9×13 pan by coating with cooking spray. Set aside. Bring a large pot of water to a boil. Add salt, and cook elbow macaroni according to package directions until tender. Drain and transfer the macaroni noodles to the baking pan. While the macaroni is cooking, combine the milks and eggs in a large bowl. Whisk until thoroughly combined. Add the butter, cheeses, sour cream, salt, pepper, and sugar and stir to combine. Pour over the macaroni and stir to combine. Top with the grated mild Cheddar cheese. Bake for 30 to 45 minutes or until the top is lightly golden brown.