Sticky sesame beef with cucumber salad and rice

Good

% Daily Values based on a 2,000 calorie diet

Step 1

• 1. Toss thinly sliced cucumber with a pinch of salt; set aside to release water (keeps it crisp).

Step 2

• 2. Sear beef in hot oiled pan 4-5 min until browned. Add garlic and ginger; cook 30 sec.

Step 3

• 3. Stir in soy sauce, honey, and vinegar; simmer 1-2 min until glossy.

Step 4

Finish with sesame oil.

Step 5

• 4. Top with sesame seeds, green onion, and a few chili flakes.

Step 6

• 5. Serve with the fresh cucumber and rice on the side