Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories174.5 kcal (9%)
Total Fat4.5 g (6%)
Carbs28.4 g (11%)
Sugars8.2 g (9%)
Protein4.6 g (9%)
Sodium65.4 mg (3%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
No instructions yet
Notes
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