By Eleazar Timothee
Dous Makos (Haitian Fudge)
4 steps
Prep:10minCook:1h
Updated at: Sat, 06 Dec 2025 06:47:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
61
High
Nutrition per serving
Calories752.4 kcal (38%)
Total Fat34.8 g (50%)
Carbs101.4 g (39%)
Sugars100.7 g (112%)
Protein12.2 g (24%)
Sodium187.2 mg (9%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Fudge
Instructions
Step 1
• Medium Heat mix all ingredients in the pot. Stir as it boils and thickens for 25 minutes.
Step 2
• Stove off. In a cupcake/loaf baking pan, put the wax paper in, and add the mixture.
Step 3
• Leave in the fridge for 1 hour. Remove from fridge and cut up.
Step 4
• Serve.
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