Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
26
High
Nutrition per serving
Calories324.3 kcal (16%)
Total Fat9.8 g (14%)
Carbs48.9 g (19%)
Sugars24.1 g (27%)
Protein10.5 g (21%)
Sodium98 mg (5%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
In a pot bring milk to a rolling boil
Step 2
Add washed rice
Step 3
Add all the ingredients and stir
Step 4
You must cook it until the rice is completely cooked and it gets a little thick garnish with nuts and saffron Enjoy!! Serve chilled.
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