Zuppa Toscana Soup

A hearty and creamy Italian soup featuring Italian sausage, bacon, potatoes, and fresh spinach. Perfect for a warming meal.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

In a large pot, cook bacon until crispy. Drain the grease.

Step 2

Add sausage, breaking it apart as it cooks. Once browned and crumbled, remove sausage and drain off grease if necessary.

Step 3

Sauté the onion in the same pot until translucent.

Step 4

Combine the sausage, garlic, chicken stock, and potatoes in the pot. Season with salt and pepper.

Step 5

Simmer until potatoes are tender.

Step 6

Stir in the spinach and heavy whipping cream.

Step 7

Cook until spinach has wilted and soup is heated through.

Step 8

Serve hot with grated Parmesan cheese.