Creamy Parmesan Italian Sausage Soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in a large pot over medium heat. Add the sausage and cook until browned, breaking it up into crumbles, about 5-6 minutes. Remove the sausage and set aside.

Step 2

In the same pot, add diced onions and cook for 3-4 minutes until softened. Add minced garlic and sauté for an additional minute.

Step 3

Pour in the chicken broth and diced tomatoes (with their juices). Stir in the Italian seasoning, salt, and pepper. Bring to a simmer.

Step 4

Add the short pasta and cook until al dente, following package instructions (around 8-10 minutes).

Step 5

Once the pasta is cooked, stir in the heavy cream, Parmesan cheese, and browned sausage. Simmer for another 5 minutes, allowing the flavors to meld.

Step 6

Taste and adjust seasoning as needed. For some spice, add red pepper flakes.

Step 7

Garnish with fresh parsley and extra Parmesan cheese before serving.

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