chicken biryani mummy

mummy's hyderabad dum biryani

Good

% Daily Values based on a 2,000 calorie diet

Step 1

- soak basmati rice (4 cup for 2 people) - boil basmati rice along with bay leaf , crushed clove and star anise , cinnamon ( 1 each ) , 4 spoons of salt for 4 glasses of water - boil only 75%

Step 2

- marinate chicken with the ingredients - fry onions until brown and then grind after cooling and add paste - can add 4 chillies as well - dont forget cardamom powder(1/2 spoin atleast), and grate nutmeg

Step 3

- take a wide pan or bhagwan - first add rice - then add chicken on top - keep layering - sprinkle on top the oil used to fry onion and saffron mixed in milk if available - cook on high for 10 mins and then low for 25-30 mins